A Page From the Roo Haven Fine Dining and Cuisine Memory Book

Roo Haven is a small, family-owned farm here in Chautauqua County that specializes in raising heritage chickens, turkeys, ducks, and geese on their picturesque 10-acre farm.  All their methods are NOFA-certified organic and their poultry essentially have the run of the place.  In addition to all of this, the owners Margaret Bruegel & Gary Phahl are some of the nicest people I've ever met! Which puts them close to No.1 in my book.

Anyways! Here is a recipe from the great minds of Roo Haven:

Turkey Party at Roo Haven: Photo courtesy of Roo Haven Farms 

Easy No-Crust Quiche from Roo Haven Farm workshop

• 1 dozen eggs beaten
• 1 C milk
• 8 oz cheese, grated (sharp cheddar is best)
• 1 clove garlic, chopped, or 2 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• Vegetables (as available; our favorites include chopped spinach, onions, diced fresh tomatoes, and
  diced green or red pepper)
  
  Preheat oven to 325F. In a large bowl, mix all ingredients. Grease a 9×11 baking pan with butter or cooking oil. Pour in pan and bake for 45 minutes, or until a toothpick comes out clean.

enjoy