This may not be the healthiest of all recipes, but it sure is perfect for the winter season! 

Fairbanks Maple Syrup-Peanut Butter Sauce

Photo by Betsy Dillbeck: The bucket method by Fairbanks.

Fairbanks Maple is a local producer or maple syrup along Lake Erie established over 50 years with about 12 miles of maple lines through the woods.  They make all things maple including maple coated nuts, maple chutney, maple candy, maple sauce, and of course, maple syrup.  This recipe is from a workshop they hosted last winter at the soup kitchen in Dunkirk.

Ingredients

• 1 cup maple syrup
• 1/2 cup creamy peanut butter

Directions

In a saucepan over low heat, warm up maple syrup.  Stir in peanut butter until combined and thoroughly warmed.  Use over ice cream or cake or as a fruit or veggie dip.  

Check out the workshop held by Fairbanks Maple at the Dunkirk Friendly Kitchen on youTube by following this link:
Fairbanks Maple Cooking Workshop